Naked Food® Magazine’s
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Master Plants Cookbook



~ The 33 Most Healing Superfoods For Optimum Health ~
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Available everywhere books are sold.

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More than a cookbook, it’s a way of living!

Whole Food ~ Plant-based ~ Gluten-Free ~ Oil-Free ~ Dairy-Free ~ Sugar-Free ~ Salt-Free

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Master Plants Cookbook, from the founder and chef for Naked Food® magazine, takes you on a fascinating journey of discovery that spans ancient civilizations and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today.
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The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health, and by incorporating these 33 “Master” plants into your diet- from avocados, lentils, and beets to sweet potatoes, blueberries, and chia- you can benefit from their detoxifying, immune-boosting, health-promoting powers.
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With more than 100 delectable and easy recipes including “Machu Picchu’s Quinoa Cookies,” “Babel Fig Pie,” and “Emperor’s Broccoli Soup,” Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch.
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Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat to your healthiest, most radiant self.

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“Read Master Plants and master your health.”

– Neal Barnard M.D., author of The Get Healthy, Go Vegan Cookbook

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“Master Plants is the book that the food movement has been waiting for.”

– John Robbins, author of The Food Revolution and Diet for a New America

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“This is an extraordinary book that makes it clear 
there is no other way to eat than plant-based.”

– Caldwell B. Esselstyn JR., MD., author of Prevent and Reverse Heart Disease

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Food isn’t just food, it can be medicine!

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A whole food, plant-based diet can help prevent and even reverse chronic diseases

such as cancer, diabetes, and heart disease, while also promoting a healthy weight.

This isn’t just a modern concept that’s supported by today’s science, but a knowledge

that’s deeply entrenched in our collective history.

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A game-changing cookbook where
 the masters are the plants!

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Sustainable ~ Vegan ~ Organic ~ non-GMO

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“The brilliant colors used in the Master Plants Cookbook make us want to reach out to touch, taste, and smell foods that help us reach our highest potentials in life.”

– John McDougall, M.D., author of The Starch Solution and The McDougall Program

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“The Master Plants Cookbook is guaranteed to turn any veg-curious cook into a passionate and accomplished plant-based chef.”

– Howard Jacobson, PhD., co-author of Whole: Rethinking The Science of Nutrition

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“The Master Plants Cookbook is a real achievement. Simple, thoughtful, balanced, and reverent. This is just superb.”


- Doug Lisle, co-author of The Pleasure Trap
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Get yours now!

Available everywhere books are sold.

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